Water surrounds and lies beneath the Outer Banks, NC. |
McCoy, C.A., D.R. Corbett, 2009. Review of submarine groundwater discharge (SGD) in coastal zones of the Southeast and Gulf Coast regions of the United States with Management Implications. Journal of Environmental Management, 90(1) 644-651.
McCoy, C.A., D.R. Corbett, J.E. Cable, and R.K. Spruill, 2007. Hydrogeological characterization and quantification of submarine groundwater discharge in the southeast Coastal Plain of North Carolina, Journal of Hydrology, 339, 159-171.
McCoy, C. A., D. R. Corbett, B. A. McKee, and Z. Top, 2007. An evaluation of submarine groundwater discharge along the continental shelf of Louisiana using a multiple tracer approach, J. Geophys. Res., 112, C03013, doi:10.1029/2006JC003505.
Featured
Research: Examining chemical processes
in Antarctica
Dr.
Reide Corbett, co-program head for Coastal Processes, lead a scientific team of
faculty and graduate students from ECU, UNC-CSI and Coastal Carolina University
on a ten-week scientific expedition to Antarctica in the austral summer of 2013
and again in 2014. This project is
funded through a three-year grant from the National Science Foundation Office
of Polar Programs.
This
project is focused on quantifying the rate of submarine groundwater discharge
to the coastal ocean near Palmer Station, and evaluating whether it contributes
to the delivery of iron to the Southern Ocean.
The Southern Ocean is iron- and light-limited, adding either will lead
to enhance rates of primary production.
Recent research has shown dust delivered by wind and icebergs is an
important source of iron to the Southern Ocean, but iron added through
groundwater discharge has never before been studied in these areas. The Southern Ocean plays an important role in
many marine food chains due to the abundance of primary producers that flourish
in the cold, nutrient-rich waters, and the migration of animals that feed on
these plankton. As the Polar Regions
continue to undergo environmental changes caused by rising temperatures and
melting ice, a greater understanding of the sources of limiting nutrients is
needed to evaluate the possible effects on food chains.